CHOUCROUTE GARNIE

In the heart of Alsace, a region steeped in culinary tradition, lies Choucroute Garnie, a dish that embodies the soul of French-German cuisine. It tantalizing mixture of fermented cabbage, artfully cooked with smoky pork, brings together hearty flavors that have been cherished for generations. Rich bites of apple, nestled amidst the tangy sauerk